We Are An Equal Opportunity/Affirmative Action Employer

This application is intended for use in evaluating your qualifications for employment.  Please answer all questions completely and accurately.  All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, relation, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.  Things you will need during the process:

1) Education history (places, dates)

2) Work History (places, dates)

3) Names for references

This application may take up to 30 minutes to complete.

We participate in E-Verify. Click the link below for more information.

https://www.uscis.gov/e-verify?gclid=Cj0KEQjwmri_BRCZpaHkuIH75_IBEiQAIG0rIYY-hEmXDEcDr2BsOpKAy6b7u1UOt23NjomMRtb93N8aAuTt8P8HAQ

**CAUTION** The use of forward/back buttons on your internet browser during the application process could terminate your application.

Please list the specific days and times that you are available to work:

Roger and Tara are planning a day at the beach with their kids Mark, Kyle, and Becca.  Roger packs a lunch for the family with turkey sandwiches for everyone except Kyle, who only seems to like peanut butter and jelly.  Tara is busy making sure that Becca has her asthma inhaler, and that the family has enough sun screen to last the entire day.  Mark, the eldest, is helping his dad by packing the family van, and by securing the beach chairs to the roof.  

Cathy is planning a reception for her daughter's wedding.  All of the family is invited, but not all of the family members get along particularly well.  Cathy must be careful not to seat certain family members together who might not care for each other.  She knows that Aunt Amanda and Aunt Sally always feud about who makes the best apple pies.  Cousin Larry and Uncle Robby always get into arguments about which football team is the best.  Robby grew up with Sally and they have been close since they were kids, but Aunt Amanda and Uncle Robby are married with 4 kids.  Larry is not married and has not kids.

Please read the following paragraphs carefully.  They are similar to the types of training material you'll be using if you were to join our team.  Afterward, you'll be asked to take a brief exam based on what you've read.

You, your co-workers, and your customers could get sick if you don't follow proper food safety practices.  The location at which you are working could close, and you could lose your job.

Fortunately, you can follow practices to help ensure that the food you prepare and serve to your customers is safe.

A foodborne illness a disease that is transmitted to people by food.

Most foodborne illnesses are caused by microorganisms.  Microorganisms are tiny forms of life that are so small you can't see, taste or smell them.  They include bacteria, viruses, parasites, and fungi. Bacteria are the biggest threat to food safetyl.  Once bacteria begin to grow on food, it's like a rapid chain reaction.  And if someone eats that food, an illness can develop.

Foods that allow microorganisms to grow are called potentially hazardous foods.  These foods are high in protein, neutral or slightly acidic, and high in moisture.  Examples are chili, beans, spaghetti, milk, cheese, chicken and hamburger.

There are four factors that directly cause food to become unsafe:  time-temperature abuse; cross-contamination; poor personal hygiene; and improper cleaning and sanitizing.

Food has been time-temperature abused whenever it has been allowed to remain in the temperature danger zone.  The danger zone exists whenever the temperature of a potentially hazardous food falls between 41 degrees and 135 degrees. Food cannot remain in the dangerous range for more than four hours.

Cross-contamination occurs when microorganisms are transferred from one food or surface to another, carried by utensils, hands, or other foods.  There are several ways to prevent cross-contamination, including hand washing, proper cleaning and sanitizing, and properly storing raw food below ready-to-eat food.

The biggest cause of foodborne illness is poor personal hygiene.  People who don't wash their hands properly, or often enough, are the biggest risks to food safety.  Other poor hygiene practices include not covering cuts, burns, or sores;touching body parts; and wearing jewelry.

I certify that information contained in this application is true and complete.  I understand that false information may be grounds for not hiring me or for immediate termination of employment at any point in the future if I am hired.  I authorize the verification of any or all information listed in this application.  I authorize the company and/or its agents, including consumer reporting bureaus, to verify any of this information.  I also understand that use of illegal drugs is prohibited during employment.  By clicking on the Submit button below, I am certifying that the answers given by me in this on-line application are true and complete, to the best of my knowledge, and I am agreeing to the terms of this application as listed above.